Like any good football program, St. Joe had suffered through a period of less than memorable seasons towards the end of the 20th century. However, possessing a beautiful new campus and vibrant Madison, as well as its always present academic excellence, the school was poised to renovate and restore its proud football tradition. This reclamation project was appropriately kicked off by none other than coach Bill Raphael, at a local barbecue restaurant, fittingly, named the pigskin.